Exports
Having a 12 year experience in supplying high quality fine foods, we carefully select from various artisanal producers around Greece, the most distinguished cheese and deli meats. In our HACCP certified storage premises, we consolidate and deliver each day fine foods to awarded restaurants, deli shops and 5 star hotels in Greece and abroad.
Below you can find a list of our spring assortment. For further info you can contact us here
Cheese:
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HARD CHEESE FROM TINOS LONG MATURED 100% COW'S MILK
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HARD CHEESE FROM IOS 100% GOAT'S MILK
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"MATURED CREAM CHEESE WITH THYME FROM IOS ISLAND
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BAREL FETA 2KG IN PLASTIC CONTAINER FROM ARCADIA
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LADOTYRI OIL CURED EXTRA SHARP SHEEP’S MILK CHEESE
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GRAVIERA FROM CRETE MATURED 6 MONTHS
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KOPANISTI FROM MIKONOS ISLAND
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GOAT’S MILK CHEESE MATURED IN OLIVE OIL FROM MILOS ISLAND
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KASERI FROM NORTHERN GREECE
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FETA BIO FROM ARCADIA 200GR PORTION
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BAREL FETAFROM GREVENA 2KG PLASTIC CONTAINER
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GOAT’S MILK HALOUMI FROM CYPRUS
Cold cuts:
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BEEF PASTRAMI FROM TRIKALA
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NOUBOULO FROM PORK’S LOIN
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NOUBOULO MOSCHARISIO CORFU
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SALADO, DRY AGED PORK SALAMI FROM CORFU
